Infrared Thermometer with Piercing Probe Dualtemp Pro Dostmann |
- Non-contact and core temperature measurements with one instrument.
- Dual display: simultaneous display of both measured values.
- HACCP-LED indicates HI / LO-Level for food.
- MAX-, MIN-, HOLD-function.
- Adjustable emissivity.
- Incl. beltclip and 2-Points-Certificate.
Areas of applications:- Measuring of the core temperature or the surface temperature of food with one instrument.
- Infrared sensor for measuring the surface temperature (e. g. food packaging) and the piercing probe for the core temperature.
- Temperature check during food serving (min. + 65 °C).
- Frying fat (approx. + 180 °C).
- For checking food-temperature in warehouses and during transportation.
- To check the temperature of wine / baby food.
| Technical Data: | | | Infrared | | | Optical resolution: | 3 : 1 | | Measuring range: | - 33 to + 250 °C | | Resolution: | 0.2 °C | | Accuracy: | - 33 to 0 °C ± 1.0 °C + 0.1 / 1 °C
0 to + 65 °C ± 1.0 °C
+ 65 to + 220 °C ± 1.5 % | | Piercing Probe | | | Measuring range: | - 55 to + 250 °C | | Resolution: | 0.2 °C | | Accuracy: | below - 5 ± 1.0 °C
- 5 to + 65 °C ± 0.5 °C
+ 65 to + 330 °C ± 1 % | | Working temperature: | 0 to + 50 °C | | Battery life time: | typical 40 h | | Battery: | 2 x AAA size | | Dimensions: | 22 x 38 x 190 mm | | Weight: | 380 g (incl. packaging) |
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