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pH Measuring Instrument testo 206-pH2

The pH measuring instrument for spot checks on semi-solid food, e. g. jelly, cream, cheese, fruit. The protection case included 'TopSafe' (IP 68) is waterproof, hygienic and dishwasher-safe.
  • Can be used for food containing protein.
  • Combination: pH penetration tip with temperature measurement probe.
  • Automatic full scale value.
  • pH2 probe head for semi-solid food.
  • Leak-proof storage gel.
  • Used for food containing protein.
  • Combination: pH penetration tip with temperature measurement probe.
  • Automatic full-scale recognition.

Items supplied:
Set testo 206-pH2, one-hand pH / °C measuring instrument, pH2 probe head for semi-solid substances, incl. storage cap with gel, TopSafe and belt / wall holder.
Technical Data:
Logger
Storage temperature:- 20 to + 70 °C
Operating temperature:0 to + 60 °C
Dimensions:
Weight:
197 x 33 x 20 mm
62 g
Battery life:80 h (auto-off 10 min)
Probe type NTC
Measuring range:0 to + 60 °C (short-term to + 80 °C max. 5 min)
Accuracy:± 0.4 °C
Resolution:0.1 °C
pH electrode
Measuring range:0 to 14 pH
Accuracy (absolute):± 0.2 pH
Resolution:0.01 pH
 DescriptionPUOrder No.in Stock 
 pH measuring instrument testo 206-pH215429252-Login / Registration