MACHEREY-NAGEL
PHOSPHATESMO MI Test Strips

This test strip allows the specific detection of alkaline phosphatase in milk. In the dairy industry the test is used for the quick and easy quality control of pasteurised milk.

The strip is dipped into the milk and incubated at 36 °C. If the paper remains white, the pasteurisation is complete. The test should be stored at 2 to 8 °C to ensure optimal results.
Technical Data:
Type:qualitative test pape
Colour reaction:white to yellow
Limit of sensitivity:0.5 % raw milk pasteurised milk
 TypePackingPUOrder No.in Stock 
 PHOSPHATESMO MI test stripspack of 50 test strips, 10 x 95 mm505428975-Login / Registration