Peptone acid hydrolysate from vegetable

Peptone acid hydrolysate from vegetable
Peptone acid hydrolysate is prepared by acid hydrolysis of vegetable proteins and is suitable for use in culture media requiring an amino acid mixture. Its growth promotional characteristics match with casein acid hydrolysate.It can be used for preparing antibiotic sensitivity test media, in media requiring quantitative addition of tryptophan and in vaccine preparation media as a source of high concentration of free amino acids.Free flowing powder. Soluble in distilled water. 1 % aqueous solution remains clear without haziness even after autoclaving at 121 °C for 15 minutes.
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Peptone acid hydrolysate from vegetable

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Lab MatsLab MatsLab Matsab 56,89 EUR
 BeschreibungVEBest.-Nr.am LagerPreis/Eh./EUR 
 250 G15442192-70,00 Produkt in den Warenkorb legen
 1 KG15442193-225,00 Produkt in den Warenkorb legen