Sucrose for microbiology

CAS-No: 57-50-1
HS-No: 17019910
EG-No: 200-334-9
Store at +15°C to 25°C
Product/material may be a dangerous good.

Hill formula: C12H22O11
Manufacturer:
Product code:
Batch No.:
 ContentsPUOrder No.in Stockqty abovePrice/Unit/EUR 
 1 KG, Plastic bottle11076511000-Login / Registration
 5 KG, Plastic bottle11076515000-Login / Registration